Shrimp and Chive Dumplings (2024)

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Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

The Best Shrimp And Chive Dumpling

I wanted to make pan fried shrimp and chive dumplings (韭菜虾饺), but didn’t have the patience to make the wheat starch skin from scratch. I craved shrimp and chives dumplings and I wanted them fast; recalling a trick I’d seen at dim sum restaurants, I decided to cheat a bit.

The solution? Wrapping the shrimp and chive dumpling in regular dumpling or potsticker wrappers, or even wonton skins. So, I opted for wonton skins.

Here’s my easy shrimp and chive dumplings recipe — a popular pan-fried option on dim sum menus. With just 5 easy steps, this recipe is beginner-friendly, allowing you to satisfy your cravings with these dumplings in no time. These dumplings instantly perked me up with the first bite. The shrimp ‘crunch’ and ‘bounce’ in my mouth, just as delicious as those served at dim sum restaurants!

For more shrimp dim sum recipes, check out my Shrimp Dumplings (Har Gow), Shrimp Wrapped in Tofu Skin, and Fried Shrimp Wontons recipes!

Why You’ll Love This Recipe

• Beginner-friendly. With just 5 easy-to-follow steps, my recipe is perfect for beginners who want to try making dumplings at home without feeling overwhelmed.
• Affordability. It’s a budget-friendly option compared to restaurant dumplings, allowing you to enjoy a delicious homemade meal without breaking the bank.
• Consistent results. The recipe is foolproof, ensuring that you always end up with dumplings that look and taste delicious!
• Versatility. These dumplings can be enjoyed in many ways—as a snack, appetizer, or main dish—making them versatile for different meals and occasions.

Ingredients

• Shrimps – adds a sweet and savory taste and a satisfying texture when cooked.
• Chives – adds a mild onion-like flavor and freshness to the filling.
• Egg white – to make the shrimp bouncy in texture.
• Tapioca starch – acts as a binder and helps to thicken the filling mixture.
• Wonton skin – thin and delicate, allowing for easy wrapping and cooking. You can use regular potsticker or dumpling wrappers, but they are round in shape, making them smaller and harder to fold.

See the recipe card for full information on ingredients.

How To Make Shrimp and Chive Dumplings

Step 1. Clean and rinse the shrimps with cold water. Pat dry with paper towels. Mix the soy-vinegar dipping sauce and set aside.

Step 2. Cut the shrimps into small pieces (about 3-4 pieces per shrimp), add chives and mix well. Marinate the filling with the rest of the ingredients for 30 minutes in the refrigerator.

Step 3. Lay a wonton skin on a flat surface. Dab your index finger with some water and trace it along the four outer edges of the wonton skin. Add a teaspoon of the filling and fold the wonton skin towards the middle.

Step 4. Dab some water onto the wonton skin to seal it tightly. The dumplings should look somewhat round. Repeat the process until all the filling is used up.

See Also

Quick & Easy Creamy Beet PastaMake This Best Asian Chicken Lettuce Wraps RecipeChicken Fricassée (quick French chicken stew)Thai Peanut Lettuce Wraps with Crispy Fish from The Food Charlatan.

Step 5. Heat up a pan over medium to low heat and add some oil. Transfer all dumplings into the pan and cover it with a lid. Pan-fry the dumplings on one side until golden brown, then flip them over to pan-fry the other side. (Add more oil to the pan if necessary.)

Helpful Tips For Home Cooks

• Use fresh ingredients. Opt for fresh shrimp and chives for best flavor and texture.
• Keep the wonton wrappers covered. Wonton wrappers can dry out quickly, so keep them covered with a damp cloth or plastic wrap while assembling dumplings.
• Ensure the edges of the wonton wrappers are sealed tightly to prevent filling from leaking during cooking.
• Use a non-stick pan and enough oil to ensure dumplings don’t stick and achieve a crispy texture.
• Try to make sure each dumpling has the same amount of filling so they cook evenly.
• If you use wonton skins like I did, buy those that are not yellowish, but pale white or grayish-white in color.
• Check out my Crunchy Shrimp recipe to uncover the secret to achieving a springy texture and mouthfeel where the shrimp bounce in your mouth and crunch with every bite.

Frequently Asked Questions

What To Serve With This Recipe

For a complete homemade dim sum meal at home, I recommend the following recipes:

I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.

Other Recipes You Might Like

• Fried Shrimp Balls
• Shrimp Dumplings (Har Gow)
• Fried Shrimp Wontons
• Shrimp Wrapped in Tofu Skin